http://www.behindtheburner.com Not in the mood for sake and beer? Certified Sommelier Alexis Ewing teaches us what wines to best pair with sushi.

“Technique: Alexis Ewing says look for Friuli when picking an Italian Pinot Grigio, which is the region where the best ones are found!
Tip: Pinot Gris from Alsace, France can be pricey but is worth the money for complexity, quality and has excellent flavors for sushi.
Tip: Chenin Blanc typically has a rich texture with bright acid, floral and nutty notes. Look for French examples from Savennieres and Vouvray, which are the best and pair perfectly with seafood.
Technique: Try decanting a Savennieres, allowing the wine to show more fruit and flavor, since they are usually age worthy and therefore tight in their youth.

Tip: Biodynamic wines are grown organically, but with a stricter method that considers the long-term effect on the balance of the soil. This means better quality of the fruit and therefore better flavor! These are the ultimate “”green”" wines.
Trick: BYOB! Bring Your Own Bottle to dinner more often. It allows you to choose your own wine from a broader selection and save money. Normal corkage fees range from nothing to $25. Most sushi restaurants are better known for their beer and sake selections, and lack a decent or appropriate wine selection.”

Duration : 0:3:27


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