Tom Douglas is not only the successful chef-owner of three Seattle restaurants–Etta s, Palace Kitchen, and Dahlia Lounge–he s also known for hosting dynamite parties for friends and family. In Tom s Big Dinners, the celebrated chef invites cooks into his own kitchen and shares 13 creative menus for entertaining. From a refined Columbia River Valley Vineyard Dinner to a relaxed Screen Door Barbecue and a festive Winter Solstice feast, each menu is stamped with Tom s big flavors. Included within each are easy-to-follow recipes, as well as tips on presentation, ambiance, and wine selection.

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