This week we start by looking at a favourite cabernet from the Coonawarra that Danny thinks would go perfectly with a late night lamb sandwich. Following this Brad looks at a riesling from the Eden Valley which constantly rates as one of Australia’s best, and it’s bargain too! To round things out Danny also suggests you ignore passing trends for a moment and try a shiraz from one of Australia’s oldest wineries.

Duration : 0:4:2

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