This week we have three wines from the 05 vintage, each of which retails around the $20 mark or under. There’s a red with a great name, and great reputation for quality at not much money. We also check out a Hunter Valley semillon that’s ready to drink now, but can handle lots of cellar time. And to finish things for the week we look at a red blend that’s a great option for both red meat and wood fired pizza!

Duration : 0:4:36


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